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| Ka`u middle school students will have access to learning instruments as band instruments are restored and Jr. Volcano Choy offers after school classes, a fundraiser planned for Jan. 31. Photo by Julia Neal |
The event is sponsored by Volcano Art Center, which has received a grant from Hawai`i State Foundation on Culture & the Arts to bring back band music education to keiki of Ka`u. The afterschool program for beginning brass band will be instructed by Jr. Volcano Choy, the highly experienced performing artist and educator who lives in Volcano, following a professional performing and recording career on the mainland.
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| Band instruments awaiting restoration at Ka`u High School. Photo by Julia Neal |
Those attending are urged to bring a garden chair and the $15 suggested donation.
For a weekend of Jazz with Jr. Volcano Choy and overnight accommodations, call Pahala Plantation Cottages at 928-9811.
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A DEATH DISCOVERED AT A HOUSE FIRE LAST NIGHT in Hawai'i Ocean View Estates is under investigation. Company 20 arrived on scene where the 30 feet by 50 feet single story house with fire involved in the bedrooms and hallway of the mauka side of the residence. According to the Hawai'i Fire Department report, two people lived in the house and one was away at the store at time of the start of the fire. "The second occupant was found to be DOA after search by HFD personnel during initial fire attack," the report states. No other occupants were living in the dwelling. To comment on or like this story, go to facebook.com/kaucalendar.
KA`U'S HAWAI`I FARMERS UNION UNITED FOUNDING PRESIDENT and member Malian Lahey, who owns and operates a farm in Wood Valley, has released a New Years message about agriculture in Ka`u, her views on farming and the purpose of Hawai`i Farmers Union United and the new Ka`u chapter. It is entitled Hawaii Farmers’ Union United Ka`u Chapter Unites Organic and Conventional Farmers:
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| Malian Lahey |
They have also taken me under their wing, protected me, cooked
fried eggs with smoke meat and rice for me. Their kind, open hearts opened mine. I still have a lot to learn from these
farmers. They taught me which
properties on the market were good for farming, what equipment to buy, how to
space coffee trees, and the nutrient demands of coffee on the soil.
They introduced me to the NRCS, FSA, and USDA programs and
coached me on how to navigate the incredible amount of beauracracy involved in
farming.
I’m not complacent. I have a lot to talk to them about. We’ve discussed the negative effects of pesticides,
herbicides, and chemical fertilizers on human health, the soil, and the
water. I’ve shared information
about herbicide resistant superweeds and the way GM foods contribute to
antibiotic resistant diseases.
Here’s where it gets real: everyone is surviving in their
own way. I don’t have a right to
tell other farmers how to work their own farm. I can farm my way on my farm.
In order to reasonably expect other people to change, I have
to not only show that organic farming is better and that they can make a living
at it, but I have to create a path forward for that to happen with some
economic security. If I’m going to
ask another farmer to change their ways, I have some responsibilities to them.
First off, I have to respect their free will and
choice. That means giving people
the information and letting them make their own decision. I have to educate and build trusting relationships
with farmers, so that I can share what I have learned about organic farming and
how it works. It wouldn’t hurt if
they could see some models of successful organic farming to boot. If I’m so convinced that I am right,
then I shouldn’t be afraid of an honest discussion of the facts among friends.
Second, I have to work with them, the government, and
nonprofit sector to help them build their path to a different way of
farming. They will need new
equipment and infrastructure as well as education. They need money to buy materials and support from their
extension agents. That means
change in all of those agencies, as well.
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| Earth Matters, which provides a Community Assisted Agricultural program through which residents can pick up produce weekly at the farm near the corner of South Point and Kama`oa Roads, is a member of the Ka`u chapter of Hawai`i Farmers Union United. |
Most of the conventional farmers I know are solving problems
with conventional methods that they don’t know how to solve otherwise. Even if I blame corporate agriculture
for spreading misinformation, it’s not fair to ask regular people to change
unless we have an effective alternative to solve that problem.
To me, it seems obvious that a large-scale transition to
organic farming will require an enormous amount of dedication, focus and
energy, not to mention money. The biologically
beneficial systems like organic, biodynamic, Korean Natural Farming, and
permaculture are based upon entirely different foundations and an entirely
different attitude. That means
that building bridges is the biggest part of the work.
The Hawai`i Farmers’ Union United Ka`u chapter is dedicated
to the success of small farmers. We have about 50 percent organic farmers and 50 percent conventional farmers in the
Ka`u chapter right now. All of us
share certain problems that the HFUU is committed to solve. HFUU priorities include:
* Creating legal protection for Hawaii origin
products and place names, so that small farmers can earn a better profit for
specialty products that are unique to their region.
* Simplifying Food Safety certification and making
it more efficient and cheaper for the small farmer.
* Legalizing industrial hemp to be grown for
fiber, fuel and food.
* Affordable Farming Land Trusts, in which the
land can never be sold, and that will give long-term leases to farmers and
allow them to live on their farm.
All of this serves the small family farmer. And rightly so. Small family farms are better for local
economies, because they spend more money at other local businesses instead of
sending all the money to the top dogs of some big company. Small family farms are also more
efficient in their use of resources, such as water and fuel. Small farms that grow food tend to let
the vegetables ripen naturally, which makes them more nutritious, and they get
to market using less fuel and labor. This means that they are better for human health, the environment, and the economy.
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| Hawai`i Farmers Union United Ka`u chapter with its vice president and member of the state House of Representatives Richard Creagan. Photo by Julia Neal |
It’s time for us to think about what it would mean for Ka`u
to have a vibrant, healthy local economy where more families can run their own
businesses and keep the benefits for themselves. We can continue to improve the situation for those who are
already successful, while building partnerships to bring the others along.
What would it mean if more people here
could succeed as their own bosses and become healthier, happier, and more
prosperous? What would it take to
achieve that vision? All these
questions can only be answered if we all put our heads together and
cooperate. That’s the purpose of
the HFUU Ka`u Chapter.
To comment on or like this story, go to facebook.com/kaucalendar.
To comment on or like this story, go to facebook.com/kaucalendar.
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| Paul and Jane Field remove invasive Himalayan ginger at the park. Photo by Jessica Ferracane/NPS |
HAM RADIO OPERATORS POTLUCK PICNIC is this Sunday, Jan. 4 at Manukā Park just west of Ocean View. All American Radio Emergency Service members and anyone interested in learning how to operate a Ham radio and families are invited to attend. Ham radio operators coordinate with the county and medical providers for disaster preparedness. For more information, call Dennis Smith, 989-3028
VOLCANO ART CENTER'S EXHIBIT for Christmas in the Country continues through Sunday, Jan. 4 with wreaths and other art for sale. 9 a.m. to 5 p.m. daily. Hawai`i Volcanoes National Park entrance fees apply.
THE FIRST WALK INTO THE PAST FOR 2015 takes place next Tuesday, Jan. 6 and again on Jan. 20 at 10 a.m., 12 p.m. and 2 p.m., beginning at Kīlauea Visitor Center and entering the Whitney Vault in Hawai‘i Volcanoes National Park. Ka‘ū resident Dick Hershberger brings Hawaiian Volcano Observatory founder Thomas Jaggar to life every other Tuesday.
THE FIRST WALK INTO THE PAST FOR 2015 takes place next Tuesday, Jan. 6 and again on Jan. 20 at 10 a.m., 12 p.m. and 2 p.m., beginning at Kīlauea Visitor Center and entering the Whitney Vault in Hawai‘i Volcanoes National Park. Ka‘ū resident Dick Hershberger brings Hawaiian Volcano Observatory founder Thomas Jaggar to life every other Tuesday.
AFTER DARK IN THE PARK next Tuesday features Updates on Kilauea’s Two Eruptions, at 7 p.m. in Kīiauea Visitor Center Auditorium in Hawai‘i Volcanoes National Park. USGS Hawaiian Volcano Observatory geologist Matt Patrick presents an update on the Halema‘uma‘u lava lake, a brief overview on the first 30 years of Pu‘u ‘Ō‘ō’s eruption and an in-depth account of the current lava flow that has advanced toward Pāhoa over the past six months. Free; park entrance fees apply.
KA`U SCENIC BYWAY COMMITTEE meets next Thursday, Jan. 8 at 5 p.m., Nā‘ālehu Methodist Church. Public invited. Contact richmorrow@alohabroadband.net
A RED CROSS VOLUNTEER MEETING will be held next Thursday, Jan 8 at 7 p.m., in the HOVE Road Maintenance Corp. office. The gathering is for volunteers and those interested in becoming volunteers. Call Hannah Uribes, 929-9953.
A RED CROSS VOLUNTEER MEETING will be held next Thursday, Jan 8 at 7 p.m., in the HOVE Road Maintenance Corp. office. The gathering is for volunteers and those interested in becoming volunteers. Call Hannah Uribes, 929-9953.
JOHN DAWSON'S EXHIBIT, entitled Over & Under, will be unveiled on Sat. Jan. 10 at Volcano Art Center Gallery in Hawai`i Volcanoes National Park. The tag line is More of His Nature. On display will be fresh observations of the park through the Dawson paintings. The show is through Feb. 15.
SUPPORT OUR SPONSORS AT PAHALAPLANTATIONCOTTAGES.COM AND KAUCOFFEEMILL.COM. KA`U COFFEE MILL IS OPEN SEVEN DAYS A WEEK.