Tuesday, October 15, 2024

Kaʻū News Briefs Oct. 15, 2024

May be an image of twilight and horizon
Nights of the Atlas Comet
Comet A3 Tsuchinshan-ATLAS seen over the Pacific Ocean from Chain of Craters Road in Hawaiʻi Volcanoes National Park on Monday evening with Hōkūloa (Venus) to the left. See story in Oct. 13
  Kaʻū News Briefs.  NPS Photo by Janice Wei 

INVASIVE SEAWEEDS ARE REPLACING LIMU IN MANY PLACES IN HAWAI'I, according to a new University of Hawai'i study, which states, "This could have an adverse effect on the seafood we eat to the health of coral reefs." Here is the story from University of Hawai'i News:
    Botanists from the University of Hawaiʻi recently uncovered key survival strategies used by invasive seaweed species in nearshore ecosystems, potentially explaining their dominance over native Hawaiian limu in certain habitats. Nearshore ecosystems extend up to 300 feet offshore, encompassing the shallow coastal waters where land and ocean environments interact and many marine species live and feed.
    An October 2024 study published in Scientific Reports found that invasive species such as “gorilla ogo” and “spiny seaweed” thrive in areas with submarine groundwater discharge, where daily tidal cycles create extreme salinity (salt level) fluctuations.

large patches of seaweed in the ocean
Invasive gorilla orgo has taken the place of native limu on some reefs in Hawai'i. U.H. photo
    “Understanding how invasive seaweed outcompetes native limu is crucial to furthering our knowledge about reefs and ocean environments,” said Veronica Gibson, a postdoctoral researcher at the UH Mānoa Hawaiʻi Institute of Marine Biology and Heʻeia National Estuarine Research Reserve, and UH Mānoa School of Life Sciences PhD graduate. “These spring-fed coastal areas are unique ecosystems that connect our land use practices directly to ocean health, and what happens to limu—which forms the base of our marine food web—affects everything from the fish we catch to the overall health of our coral reefs.”
closeup of seaweed
Closeup of invasive spiny seaweed. Photo from U.H.

    The research team used advanced plant biology techniques to study how different seaweed species cope with these harsh conditions. Their key method involved measuring how seaweed cells adjust their internal chemistry when exposed to changing salt levels in the water.
    Much like a dried grape swells in water, seaweed cells react to changes in their environment. The scientists found that successful species can quickly change the concentration of dissolved substances inside their cells to match external changes. This ability to regulate internal water pressure is crucial for survival. Seaweed species that can’t adjust quickly enough suffer severe damage—their cells either burst from taking in too much water or shrivel up from losing too much water.

closeup of red seaweed
Closeup of native limu maneʻoneʻo. Photo from U.H.

    The invasive species showed remarkable adaptability and developed other survival tactics. Both types showed thinner cell walls in spring-affected areas, while gorilla ogo displayed peak photosynthesis near freshwater springs and developed smaller cells to better handle stress.
    Native species, including limu maneʻoneʻo, were notably absent from spring-influenced areas despite showing similar cellular characteristics to invasive species in offshore environments.
    The findings come as human activity continues to impact watershed systems and submarine groundwater discharge. Submarine groundwater discharge occurs when fresh water from underground aquifers seeps or flows directly into the ocean through the seafloor, creating areas where fresh and saltwater mix near the shore.
    Researchers emphasize the importance of understanding how native species survive in these conditions as changes in water quality and quantity affect nearshore ecosystems, potentially influencing food webs and coral cover. Further research will focus on native limu tolerance and linking findings to watershed management strategies, particularly in areas affected by nutrient pollution from groundwater springs.
    Other authors on the paper are Angelene Dedloff, who earned her bachelor’s degree from the UH Mānoa School of Life Sciences; Kapiʻolani Community College Assistant Professor Lisa Miller; and UH Mānoa School of Life Sciences Professor Celia Smith.
    The Hawaiʻi Institute of Marine Biology is housed in the UH Mānoa School of Ocean and Earth Science and Technology, and the School of Life Sciences is housed in the UH Mānoa College of Natural Sciences.

To read comments, add your own, and like this story, see facebook.com/kaucalendar. See upcoming events, print edition and archive at kaunews.com.

The Kaʻū Calendar News Briefs, Hawaiʻi Island: Kaʻū News Briefs Saturday,  Nov. 11, 2023

NANI O KAHUKU LIVING HISTORY PLAY will be live on Saturday, Oct. 19 at the Kahuku unit of Hawai'i Volcanoes National Park at 11 a.m. The encore of Nani o Kahuku is a first-person living history performance, the script taken from the diary of Hannah Piilani Jones (Nani). She was the daughter of George Jones, owner of Kahuku Ranch in the 1870s. It is a lyrical account of life on the ranch, including day-to-day activities as well as historic visits from Hawaiian royalty.

NIGHT-SKY PHOTOGRAPHER STAN HO presents his work on Saturday, Oct 26 at  9:30 a.m. at the Kahuku Unit of Hawai'i Volcanoes National Park. He is the National Park Arts Foundation's Artist-in-Residence and will present a talk with a PowerPoint of his photography. His month-long residency will culminate with this program featuring his artistic interpretations of the night skies at Volcano and Kahuku.

To read comments, add your own, and like this story, see facebook.com/kaucalendar. See upcoming events, print edition and archive at kaunews.com.





5,000 in the mail, 2,500 on the street.