About The Kaʻū Calendar

Sunday, July 23, 2017

Ka`u News Briefs Sunday, July 23, 2017

Gloria Camba, President of the Ka`u Coffee Growers Cooperative, grows coffee with Rogelio Aquino. Their
Ka`u Royal Coffee placed in the top ten in the state for the Creative Division in this weekend's Hawai`i Coffee
Association Convention. Photo from R&G


R&G FARM'S KA`U ROYAL COFFEE RANKED IN THE TOP TEN in the Creative Division of the Ninth Annual Hawai`i Coffee Association Cupping Contest. Grown by Gloria and Rogelio Aquino, the Typica variety was conventionally cultivated and wet fermented for processing. The score for this Ka`u Coffee was 84.05, taking eighth place.
Rogelio Aquino partners with Gloria Camba in their
award-winning R&G Ka`u Royal Coffee.
Photo from R&G
     Camba said that "Bong and I are very, very excited to rank in the top ten statewide in the Creative Division."
      A five-way tie for sixteenth place included two coffees from Mailan Lahey's Wood Valley farm, a Typica, conventionally cultivated and processed through carbonic maceration, and a Caturra, organically cultivated and washed. Both coffees scored at 82.93.
     The Creative Division's first place winner was from Olinda Organic Farm. The coffee was a red catuai, organically cultivated and wet fermented. Other top-ten finishers were Hula Daddy Kona Coffee, LLC, Kainaliu-Kona Coffee, Hala Tree, Maui Mountain coffee Farm, Second Alarm Farm, Big Island Coffee Roasters, Maui Estate Coffee Co. and Pueo Coffee Co.
     The top four in the Ka`u District rankings were Miranda's Farms and  R&G, with Wood Valley Farm taking third and fourth.
100 Percent Pure Ka`u Coffee took top ten positions in cupping
competitions this weekend at the statewide coffee convention.
Photo from R&G
     A press release from Hawai`i Coffee Association says that "The new board of directors features broad representation spanning a variety of business disciplines including Big Island Coffee Roasters, Heavenly Hawaiian Farms, Hawai`i Coffee Company, Royal Kona Visitors Center, Hawai`i Coffee Growers Association, Hula Daddy Kona Coffee, Hawai`i Agricultural Research Center, Kaua`i Coffee Company LLC, Daylight Mind Coffee Co., Maui Coffee Association and UCC-Hawai`i."
    The Hawai`i Coffee Associaiton board member from Ka`u is Chris Manfredi, who brokers coffee to Starbucks for Ka`u Coffee farmers. Vice President is Tom Greenwell, of Greenwell Farms. Treasurer is Adrian Guillen of Hawaiian Queen Coffee and Secretary is Donna Wooley of the Kona Coffee Council.
Spinning this way from Mexico, tropical storms are lining up.
Image from National Hurricane Center

To read comments, add your own, and like this story, see Facebook. Follow us on Instagram and Twitter.

TROPICAL STORMS ARE LINED UP COMING THIS WAY FROM MEXICO. While Greg is expected to diminish, Irwin is slowly gaining strength and Hilary is primed to become a major hurricane by Tuesday. Where the two wind up could depend on their interaction with one another, reports the National Hurricane Center.
Kīlauea Volcano’s Kamokuna ocean entry photographed on May 23, 2017 (left) and July 13, 2017 (right) show how lava flowing from the tube has both widened and thickened the delta. Near the sea cliff, the delta appears to have doubled in thickness over the past seven weeks, creating a distinctly sloped surface from the base of the cliff to the sea. As of mid-July, the Kamokuna lava delta was estimated to be about 1150 feet (350 m) wide and about 6 acres in area. Large cracks on the delta indicate its instability and potential for collapse. USGS photos by L. DeSmither.

KILAUEA VOLCANO'S KAMOKUNA OCEAN ENTRY REACHES ONE YEAR ANNIVERSARY, reports the latest Volcano Watch from Hawai`i Volcano Observatory.
July 26th marks the one-year anniversary of Kīlauea Volcano’s episode 61g lava flow reaching the sea. And at this time, there’s no indication that the Kamokuna ocean entry will soon end.
      The story began in late May 2016, when a new vent opened on the flank of the Pu‘u ‘Ō‘ō cone on Kīlauea Volcano’s East Rift Zone. This new phase was called “episode 61g,” as it was the seventh subevent of the 61st episode of the Pu‘u ‘Ō‘ō eruption, which began in 1983.
    The episode 61g flow gradually advanced down the south flank of Kīlauea, and, within two months, reached the coast. Just after 1:00 a.m. on July 26, 2016, lava entered the ocean in an area historically called Kamokuna.
Lava creating explosion of steam as it hits the ocean.
USGS Photo
      When the 61g flow first spilled over the sea cliff, it had been almost three years since lava entered the ocean. Just two weeks later, another branch of the 61g flow entered the ocean west of the main Kamokuna entry. But this second entry was short-lived, lasting only a few months.
      The initial Kamokuna ocean entry then became the focus of activity, and the lava wasted no time in building a delta at the base of the sea cliff. By the end of 2016, the lava delta was approximately 24 acres in size.
      Lava deltas are inherently unstable features, and the instability of the large Kamokuna delta soon became apparent. Large cracks formed parallel to the coast and the front of the delta slumped seaward.
     On New Year’s Eve (Dec. 31, 2016), around 21 acres of the delta and 4 acres of the adjacent older sea cliff collapsed into the ocean. This collapse occurred in piecemeal fashion over the course of several hours. Afterward, only a small remnant of the delta, a ledge of about 2.5 acres, remained along the base of the sea cliff.
      Following the delta collapse, tube-fed lava jetted from the cliff face and plunged into the seawater below. Due to its appearance, the gushing lava stream was referred to as a “firehose” flow. This firehose lasted for nearly three months, but surprisingly, a delta did not begin to build right away.
Active delta on the southeast coast of Kialuea Volcano
USGS Photo
      As the flow entered the ocean, spectacular explosions—caused by the interaction of hot lava and cool seawater— hurled fragments of molten and solid rock and volcanic glass both landward and seaward. These ballistic fragments, which can be larger than a basketball and reach several hundred yards (meters), are one of the many hazards at an ocean entry.
      After the 2016 delta collapse, the sea cliff near the ocean entry became unstable. The exact cause of this is instability is unknown, but it’s possible that the collapse oversteepened the cliff below sea level, weakening its foundation.
      In early February 2017, a large slice of the sea cliff, separated from the coastal plain by a deep crack, could be seen vibrating. As it did, the adjacent ground shook. This slice, along with other portions of the sea cliff, eventually collapsed into the sea. These cliff failures can generate large ocean waves and swells, airborne rocky debris, and other dangers for people too close to the ocean entry—on land and at sea.
Lava drizzling into the ocean, creating new land.
USGS Photo
      Near the end of March, the firehose flow was no longer visible, and lava finally began building a small delta. This delta grew to roughly 3 acres (estimated from time-lapse images) before collapsing on May 3. After this collapse, another delta quickly began to form, growing to approximately 6 acres as of mid-July.
      A steep ramp of crusted-over lava currently extends from the lava tube exit point (near the top of the cliff) to the delta surface. This ramp formed as the firehose surface cooled and hardened.
      Cracks and failures of the ramp have resulted in lava spilling onto the delta surface repeatedly during the past month. These flows have thickened the delta significantly, creating a distinctly sloped surface from the base of the cliff to the sea.
      Currently, large, arcuate cracks span nearly the entire length of the lava delta—a reminder that it is unstable and could collapse without warning. Like other ocean entries during the Pu‘u ‘Ō‘ō eruption, the Kamokuna entry is a highly dynamic, and potentially dangerous, part of the lava flow field.

To read comments, add your own, and like this story, see Facebook. Follow us on Instagram and Twitter.

HOVE Road Maintenance board of directors meeting, Tue, July 25, 10 a.m., St. Jude’s Church. 929-9910

Ka‘ū Food Pantry, Tue, July 25, 11:30 a.m. – 1 p.m., St. Jude’s Episcopal Church in Ocean View.

Saturday, July 22, 2017

Ka`u News Briefs Saturday, July 22, 2017





Miranda's Farms Ka`u Coffee ranked top in Ka`u and top in the state Commercial Division
at the Ninth Annual Hawai`i Coffee Association Cupping. It was held in Maui this weekend.
Photo from Miranda's Farms
THREE KA`U COFFEES RANK IN THE TOP TEN STATEWIDE: Miranda’s Farms took first, Ka‘ū Coffee Mill eighth and Leo Norberte’s JN Coffee tenth statewide in the Commercial Division at the Ninth Annual Hawai‘i Coffee Association’s Cupping Competition this weekend.
     For first place, the green beans from Jose and Berta Miranda were of the Typica variety with a small amount of Catura, conventionally cultivated and wet fermented. This Ka‘ū Coffee earned a score of 84.1.
Miranda's took first. Ka`u Coffee Mill and JN also ranked
in the top ten in the statewide competition.
     For eighth place, the green beans from Ed Olson’s Ka‘ū Coffee Mill farm were Bourbon, conventionally cultivated and wet demucilaged. This Ka‘ū Coffee earned a score of 82.68. Olson said, "I am very happy and proud for Ka`u Coffee Mill and the other winners who are very good. These are really hard workers and I am lucky to be in their class."
     For tenth place, the green beans from Leo Norberte's JN farm were Bourbon, conventionally cultivated and wet demucilaged. This Ka‘ū Coffee earned a score of 82.62.
     Other top-ten winners from across the state were Honolulu Coffee, Kainaliu-Kona Coffee, Waiono, Kobayashi, Imagine 100% Kona, Arianna Farms `Ono Kona Coffee, LLC and Kona Gold Coffee Co.
     The cupping was held at the Hawai‘i Coffee Association’s convention on Maui. One of the judges, cupper Warren Muller of Walker Coffee Trading of Houston, said, “When you got to the last cup, we just said, ‘Wow,’ this is exiting!”
     Cupper Shawn Hamilton, of Java City of Sacramento, said, “The level of experimentation is such that we’re now seeing coffees that you wouldn’t expect from the Hawaiian Islands. The quality just keeps getting better and better. It’s very good for Hawai`i.”

To read comments, add your own, and like this story, see Facebook. Follow us on Instagram and Twitter.

BERTA AND JOSE MIRANDA, not only won first in the state, they won first in the Ka`u regional division during the Hawai‘i Coffee Association’s ninth annual Commercial Division cupping competition, held on Maui this weekend.
    Berta Miranda said the Ka‘ū Coffee green beans she sent for roasting were a blend of mostly typica and “a little bit of catura.” All competitors’ beans were submitted green and roasted by the Hawai‘i Coffee Association. The winning beans were picked at Miranda’s Farms at Cloud Rest, in Moa`ula, above Pahala from trees about 20 years old.
Berta, Mira and Jose Miranda's coffee won first in the Commercial
Division and first in Ka`u at the Hawai`i Coffee Association
Cupping Competition. Photo from Miranda's Farms
     The Mirandas care for their 24 acres of Ka‘ū Coffee at Cloud Rest with Berta’s father, Saul Enriques and Jose and Berta’s children. Miss Ka‘ū Coffee 2015 Maria Miranda and her siblings Ana, Carlos and Pedro all help their parents and grandfather on the farm.
     Said Berta, “We work so hard with our coffee, we put our hearts, we put our love into the coffee just not for us but for the whole community. It is a blessing from the Lord. We love to do the coffee business.”
     In addition to the 24 acres at Moa`ula, Cloud Rest, which they lease, the Mirandas recently purchased 21 acres next to the Kahuka section of Hawai`i Volcanoes National Park near South Point Road. They have already planted coffee there and hope to someday open a Ka‘ū Coffee shop.
    They sell their Ka‘ū Coffee under their own Miranda’s Farms label and also to Starbucks, which offers a Ka‘ū blend. Starbucks representatives recently visited Miranda's and other Ka‘ū farms to observe growing practices and to share knowledge and meet with farmers on sustainability, fair trade and quality.
     The Mirandas are originally from El Salvador where Berta grew up on a farm with seven sisters and one brother, helping the family raise cattle, green beans and corn.
      During the civil war, Jose moved from El Salvador in 1984. Berta left El Salvador for California in 1991. Jose picked oranges, worked in packing houses, and Berta picked grapes. They left for Hawai`i after Jose was asked to come to Ka‘ū to work on the Ka`u Gold orange farm when it operated on South Point Road. Berta too picked oranges and then transferred to macadamia and worked for MacFarms for 11 years.
Berta and Jose Miranda migrated from El Salvador to California and to Ka`u where they have become
successful Ka`u Coffee growers, owning land and farming 24 acres. Photo from Miranda's Farms
     “Our dream, however, was to have our own Ka‘ū coffee farm and to own it,” said Berta. In 2006, they started farming in Moa`ula at Cloud Rest, acquiring an orchard and help from pioneer Ka‘ū Coffee farmers, Frances and Trini Marques. As the Mirandas became successful, they bought a second farm from the Marques.
     Regarding their accomplishment, said Berta, “The big picture is you have to put all your love and passion to the coffee. You do it because you love to do the job, the pruning, fertilizing, picking, planting and processing, the pulping and drying. We love all of it. We do it. “
    After hearing about winning both the statewide and Ka‘ū commercial cupping contests, the Mirandas held a “big family celebration at their home in Discovery Harbour, singing and praising with joy,” said Berta.

To read comments, add your own, and like this story, see Facebook. Follow us on Instagram and Twitter.

THE LATE HAWAIIAN SINGER, COMPOSER AND MUSICIAN MAHI BEAMER is remembered by Ka`u's  Kumu Hula Sammi Fo. Beamer passed away recently, bringing up memories of getting to know him in the entertainment world and becoming longtime friends, said Fo. 
      Fo, who lives in Ocean View, said her early Hawaiain dance and choreography career was started by Mahi's cousin, Keola Beamer, who taught her hula and gave her a job in the New York night club The Hawaiian Room where he was choreographer in charge of dozens of top hula dancers.
     “He taught me how to dance hula in the famous and distinctive Beamer Method. I now realize that his hula lessons were a great gift to me, although I had no idea at the time that they would change my life. From there I joined the original cast of the Broadway Show The Flower Drum Song," recalled Fo.
     “I flew to Las Vegas to join the show and there I met Buddy Fo, whom I later married. Mahi Beamer and his sister Sunbeam were the leads in a huge extravagant show, entitled Live from Hawai’i.              “Their show was one of the biggest on the Strip, with an extravagant supporting cast of dancers and musicians. Anything Hawaiian was immensely popular entertainment,” recounted Fo.  “Buddy took me to see their show and then he introduced me to them. Meeting Mahi and Sunbeam was very special, and we have been friends since then. Back in Hawai’i we saw a lot of each other. Mahi had a boyish look and he and his cousin, Keola, looked like brothers.
Sami Fo met the Beamers through the Hawaiian Room in
New York City (above) and Live from Hawai`i in Las Vegas. 
     “They were both extremely talented, top of the line hula dancers and they both had a great sense of humor. When they got together they were like a pair of comedians – we would laugh 'till our stomachs hurt. I am so glad that I had the opportunity to see them perform many times, both solo and together.” 
     Mahi Beamer, 88, died on O’ahu within ten days of playing piano and collapsing after the funeral of his bother, Sonny Beamer, 91.
The late Buddy Fo and Sammi Fo, who learned hula
from the Beamers. Photo by Nalani Parlin
     Mahi and Sonny were grandsons of famed Big Island composer and hula teacher Helen Desha Beamer, and nephews of Winona “Nona” Beamer, who played an important part in reviving Hawaiian culture through teaching hula and the Hawaiian language in the Kamehameha Schools.
    Known for his falsetto singing, Edwin Mahi’ai “Mahi” Beamer was also a famed musician, hula dancer and a popular composer. He attended Kamehameha School, the University of California at Santa Barbara and the Julliard School of Music in New York.
    Mahi recorded his first album, The Remarkable Voice of Hawai`i’s Mahi Beamer in Authentic Hawaiian Songs, for Capitol records in 1959.           His second album was entitled More Authentic Island Songs by Mahi … Hawai`i’s Most Remarkable Voice. This album features songs largely written by his grandmother Helen Desha Beamer. They include hulas, chants, love songs, and wedding songs. He has also recorded many singles, including more of his grandmother’s compositions.
    “A true contralto, Mahi Beamer’s voice is the epitome of the countertenor tradition,” texted Hoku Award-winning artist Kaumakaiwa Kanaka’ole, who also praised Mahi’s “seamless synergy of his piano virtuoso and mezzo soprano voice.”
    After he retired as a singer, Mahi continued to perform as a pianist and an organist. He received the Hawai‘i Academy of Recording Arts Lifetime Achievement Award, was inducted into the Hawaiian Music Hall of Fame, named a Living Treasure of Hawai`i by the Honpa Hongwanji Mission of Hawai`i, and earned a Hawai`i Academy of Recording Arts Lifetime Achievement Award. He received the State of Hawai`i Recognition Award for his musical contributions and for perpetuating his grandmother's music. He earned the David Malo award presented by Rotary International for his cultural contributions.

To read comments, add your own, and like this story, see Facebook. Follow us on Instagram and Twitter.

Finian's Rainbow wraps up its run at Kilauea Military Camp's Kilauea Theater on Sunday at 2:30 p.m. Tickets are $20 general, $15 for seniors 60 plus and students and $12 for children 12 and under, available at the door. For more information or to make a reservation, contact KDEN at 982-7344 orkden73@aol.com.


HOVE Road Maintenance board of directors meeting, Tue, July 25, 10 a.m., St. Jude’s Church. 929-9910

Ka‘ū Food Pantry, Tue, July 25, 11:30 a.m. – 1 p.m., St. Jude’s Episcopal Church in Ocean View.




Friday, July 21, 2017

Ka`u News Briefs Friday, July 21, 2017


Pahala Dojo recently traveled on O`ahu for a statewide tournament. See story below.
Photo from Pahala Dojo
PUNALU`U PROPERTY OWNERS ARE FINED FOR WHARF DESTRUCTION. The owners of the Punalu`u wharf at the boat ramp have been fined $15,000 by the county and ordered to repair it. A notice of Violation and Order has been issued for a Special Management Area Violation at Punalu‘u Beach to SM Investment Partners by the Planning Department.
     Ka`u's County Council member Maile David said Friday that she is very proud of the county and state's quick response to the situation.
The county is fining SM Investment Partners for allowing damage
to the Punalu`u wharf and has ordered its repair.
Photo by Whitney Cardoza
    Planning Director Michael Yee found SM Investment Partners to be in violation of:
·HRS Chapter 205A regarding Special Management Area and Shoreline Setback;
·Planning Commission Rule No. 9 regarding the Special Management Area; and
·Planning Department Rule No. 11 regarding Shoreline Setback.
     The Order states that SM is to complete recommended corrective actions at its own expense by August 16. Subject to approval and direction of the Department of Land and Natural Resources, SM Investment Partners shall:
·Promptly remove all of the fragmented debris that was created by the demolition of the concrete structures;
·Promptly remove the two dirt piles placed within the 40-foot shoreline setback area; and
Local residents filmed and photographed the Hang Loose Tour Boat
owner and SM cancelled his rental agreement for the ramp and
staging area for his lava tour boat. Photo by Nohea Ka`awa
     ·Promptly replace/return the rock wall, to the best extent practicable, to the condition it existed prior to its removal.
     SM is also assessed a civil fine of $15,000 for the violations listed above, representing $5,000 for each of the violations. If the Order and Corrective actions are not met by an Aug. 16, 2017 deadline, a daily civil fine starting at $200 per day will be assessed, beginning Aug. 17, until all corrective actions have been completed, reports the Planning Department.
     SM Investment Partners can appeal the final decisions of the Planning Director to the Board of Appeals within 30 days from the date of SM Investment Partners' receipt of the Planning Director’s Notice of Violation and Order.
     The county was notified by local residents when the Hang Loose Boat Tours company owner used heavy equipment, attempting to change the the wharf to accommodate a 34-foot aluminum catamaran to launch lava tours from Punalu`u to Puna.
     Video documentation, social media, direct confrontation and locals camping to protect the wharf stopped the activity as others approached SM Investment Partners and state and county officials. SM Investment Partners cancelled the rental agreement with the boat owner on June 23. The DLNR is bringing the matter before its board for state violations.

To read comments, add your own, and like this story, see Facebook. Follow us on Instagram and Twitter.

Berta and Jose Miranda's Ka`u Coffee ranked number one in the Ka`uregion at the Hawai`i Coffee Association's
annual cupping contest this weekend. Photo from Miranda's Farms
MIRANDA'S FARMS WINS FIRST IN KA`U AT HAWAI`I COFFEE ASSOCIATION annual convention on Maui this weekend. Former Miss Ka`u Coffee Maria Miranda, whose parents Jose and Berta produce the brand, said on Friday that they are thrilled for the accomplishment of being named the best in Ka`u. See more on the winning coffees in an upcoming Ka`u News Briefs.

To read comments, add your own, and like this story, see Facebook. Follow us on Instagram and Twitter.

PROTECTING AND PRESERVING SOCIAL SECURITY ACT is a bill reintroduced in the Senate and House of Representatives this week. Sen. Mazie Hirono and Congressman Ted Deutch (of Florida) reintroduced the measure, they said, to "strengthen Social Security and improve benefits while restoring fairness to Social Security contributions."
     Said Hirono, “Social Security is the cornerstone for retirement and a safety net for millions of families around the country, including thousands in Hawai`i who rely on its benefits every day to survive.” However, for many seniors living on fixed incomes Social Security doesn’t go as far as it should to help make ends meet. I am proud to join Congressman Deutch in our fight to strengthen and expand Social Security to ensure that seniors and others who rely on this critical program receive the hard-earned benefits they deserve.”
     Deutch said, “Social Security is a fundamental program that protects millions of American workers’ economic security. It protects retirees, people with disabilities, and families who have lost a breadwinner. Yet, with President Trump willing to break his promise of protecting Social Security from cuts, and with ongoing threats to the program from Congressional Republicans, it’s more important than ever to fight for Social Security.
     "We are standing with the American people who want Social Security protected and strengthened, not weakened. For many of my constituents, Social Security is the only thing keeping them from having to choose between medicine and a meal. Our bill bolsters Social Security to continue its success as the most efficient, effective, and popular promise we make to our fellow Americans.”
     A statement from Hirono and Deutch said that most Americans contribute 6.2 percent of every paycheck they earn to Social Security, but higher-income earners pay much less. By ensuring that those earners pay into Social Security at the same rate as most Americans, this legislation extends the life of the program at a time when more than three-fifths of retirees rely on Social Security for a majority of their income.
     Their statement said: "The legislation also restores accuracy to a broken cost-of-living adjustment formula and ensures that the benefits keep pace, instead of shrink, in the face of inflation.While Republicans have advocated for proposals that would hurt middle class families by voucherizing Medicare or gutting Social Security, the Hirono-Deutch bill would protect the basic safety net for millions of Americans, including those who have worked hard their entire lives."
     Nancy Altman, president of Social Security Works and Chair of the Strengthen Social Security Coalition, said, "By proposing a more accurate cost of living adjustment, this important legislation ensures that Social Security's vital but modest benefits do not erode over time. Moreover, the legislation restores Social Security to long-range actuarial balance by requiring that higher-paid workers contribute the same percentage of their total earnings that average- and minimum-wage workers do. This legislation is both common sense and extremely wise."
     Max Richtman, President and CEO, National Committee to Preserve Social Security and Medicare, said, “The reason this legislation is important is that the economic benefits are far-reaching. Shifting to a CPI-E will provide a financial boost to beneficiaries who will likely increase their consumption of goods and services which helps fuel our nation’s economic engine. This is a positive step that people of all political stripes should appreciate. In addition, another 25 years are added to the long-term financial outlook for the program – a significant reassurance to current and future generations of workers, retirees, the disabled and their families who depend on Social Security. This is how we make our nation stronger. We applaud Representative Deutch and Senator Hirono for their tireless pursuit of progress on behalf of all Americans.”
     Richard Fiesta, Executive Director of the Alliance for Retired Americans, said, "The CPI-E is a much more accurate formula for determining COLAs. It reflects what retirees actually spend their money on, like housing and health care. Sen. Hirono and Rep. Deutch's bill would help widows,
widowers, children, and people with disabilities make ends meet."

To read comments, add your own, and like this story, see Facebook. Follow us on Instagram and Twitter.

Pahala Dojo members flew to O`ahu for a tournament and 
received diplomas for accomplishments. Photo from Pahala Dojo
PAHALA KARATE DOJO flew to O`ahu in July for the weekend long International Karate League event.  It included the July 7 tournament that saw seven Ka`u students in kata and kumite events.      Francisco Villa earned a Bronze medal in the black belt senior kata division and Ethan Baison won a silver medal in the junior blue belt kata division.
    The next morning a seminar covered advance understanding of kata. There were six Senseis selected to lead this seminar.           Pahala Sensei Cliff Field reviewed applications and principles of bunkai, the practical application of techniques learned in kata.
   At the banquet, the following Pahala Dojo members received a promotion in rank, receiving diplomas from Walter Nishioka, founder and Chief Instructor of International Karate League:
Jake Villa receives his full adult Shodan - First Degree Black Belt.
Photo from Pahala Dojo
    Jake Villa received his full adult Shodan (1st degree black belt) certificate. Jack Minassian received his Nidan (2nd degree) certificate and Sensi Cliff Field was promoted to the rank of Rokudan (6th degree). Persons with the rank of Rokudan and above also have the honor of wearing a red and white belt in place of the black belt.
    Field Sensei extended his gratitude to all the businesses and community members that supported the dojo in fund raising and donations. This helped defray some of the cost the students incurred to attend the event. The Pahala dojo is a registered nonprofit as Ka’u IKL and is a 501c3. Next July the tournament will be held in Salt Lake City, Utah and Field Sensei is hoping to raise additional funds to be able to have students attend this event.

To read comments, add your own, and like this story, see Facebook. Follow us on Instagram and Twitter.

MEET LOCAL POLICE OFFICERS during a casual, no-agenda, talk-story opportunity. Coffee & pastries provided, at the Ocean View Community Center, upstairs, Tuesday, July 25, 2017, 9 a.m. -11 a.m. Call Ocean View Community Association at 939-7033. See www.ovacahi.org
HAWAI`I ORGANIC FARMING ASSOCIATION holds its conference Saturday at Ma'ona Gardens in Honaunau from 9 a.m. to 4 p.m. Entitled Building Bridges for Resilient Agriculture: Facing the Challenges of Climate Change, the day features sessions on water shortages and irrigation challenges, and an invasive species outlook in light of climate change. There will be an Indigenous Microorganism presentation. The session is open to the public with tickets at $35 to include membership and lunch. Sponsors include Island Naturals. See www.hawaiiorganic.org

To read comments, add your own, and like this story, see Facebook. Follow us on Instagram and Twitter.

Finian's Rainbow continues its run at Kilauea Military Camp's Kilauea Theater this Friday and Saturday at 7:30 p.m. and Sunday at 2:30 p.m. Tickets are $20 general, $15 for seniors 60 plus and students and $12 for children 12 and under, available at the door. For more information or to make a reservation, contact KDEN at 982-7344 orkden73@aol.com.