Dr. Susan Mercado, Director, Food Systems and Resiliency at the Hawai'i Public Health Institute where she has been part of a multi-stakeholder initiative called, Transforming Hawai'i's Food System Together. Mercado has more than 25 years of experience in public health, working 15 years with World Health Organization and three years with Red Cross and Red Crescent Societies in the Asia Pacific Region. In the Philippines, she served under four Presidents and on the Board of the Philippine Health Insurance Corpo. In 2018, she was designated an honorary position as Special Envoy of the President for Global Health Initiatives and the position of Co-Chair of the National Panel of Technical Experts, Climate Change Commission Philippines. She has a medical and a masters’ degree in public health from the University of the Philippines.
Dexter Kishida, Food Security and Sustainability Program Manager, City & County of Honolulu. As Honolulu’s Food Security and Sustainability program manager in the Office of Economic Revitalization, his mission is to connect communities to high quality locally produced food that connects them to Hawai’i. For the past eight years he has worked for the Department of Education's School Food Services Branch most recently as farm to school coordinator. Seeing the economic, social and health benefits of eating closest to the source, much of his work includes supply chain development and increasing access to locally grown and raised food for Hawai’i communities.
James Rarick, who is on Board of Directors of Moloka'i Community Health Center. He has worked for more than 30 years around the Pacific and in Asia as a public health nutritionist, and as program manager for variety of non-communicable disease prevention and control programs. He works as public health consultant with MonEval International and serves as a Co-Chair for the Hawai'i Opioid Initiative’s Work Group on Screening, Brief Intervention and Referral Treatment for Tobacco, Alcohol and Substance Use. He served for two years (2020 and 2021) as a Board Member for the Hawai'i Primary Care Association and is an avid backyard gardener.
To read comments, add your own, and like this story, see www.facebook.com/kaucalendar/. See latest print edition at www.kaucalendar.com. See upcoming events at https://www.blogger.com/blog/post/edit/8771374960502262788/6752152917357728426.
KA'U RURAL COMMUNITIES WANTING BETTER INTERNET CONNECTIVITY can apply through USDA's ReConnect Program for funding. USDA has announced it has extended the deadline to March 9.
Dr. Fermin D. Adriano, Undersecretary of Policy, Planning and Research at the Department of Agriculture of the Philippines. He served as Information Director of the UP System, Vice-Chancellor of UP Los Banos, and was affiliated with the Manila Chronicle. He writes a weekly column for Manila Times and published books and articles on rural development, agriculture, and agrarian reform. He was policy adviser to successive administrations in agriculture matters. He serves as member of the Advisory Council of the Asian Development Bank Institute, Human Security Advocates, NEURON Comm group and Madre de Amor Hospice. He has an AB Journalism degree from UP, two masters’ degrees and a PhD.
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| Transforming Hawai'i's Food system is one of the efforts of Dr. Susan Mercado, Director, Food Systems and Resiliency at the Hawai'i Public Health Institute. She joins a zoom meeting this Friday on the effect of the Ukraine War on food distribution in Hawai'iand the Philippines. See https://transforminghawaiifoodsystem.org/about/ |
Dexter Kishida, Food Security and Sustainability Program Manager, City & County of Honolulu. As Honolulu’s Food Security and Sustainability program manager in the Office of Economic Revitalization, his mission is to connect communities to high quality locally produced food that connects them to Hawai’i. For the past eight years he has worked for the Department of Education's School Food Services Branch most recently as farm to school coordinator. Seeing the economic, social and health benefits of eating closest to the source, much of his work includes supply chain development and increasing access to locally grown and raised food for Hawai’i communities.
James Rarick, who is on Board of Directors of Moloka'i Community Health Center. He has worked for more than 30 years around the Pacific and in Asia as a public health nutritionist, and as program manager for variety of non-communicable disease prevention and control programs. He works as public health consultant with MonEval International and serves as a Co-Chair for the Hawai'i Opioid Initiative’s Work Group on Screening, Brief Intervention and Referral Treatment for Tobacco, Alcohol and Substance Use. He served for two years (2020 and 2021) as a Board Member for the Hawai'i Primary Care Association and is an avid backyard gardener.
To read comments, add your own, and like this story, see www.facebook.com/kaucalendar/. See latest print edition at www.kaucalendar.com. See upcoming events at https://www.blogger.com/blog/post/edit/8771374960502262788/6752152917357728426. ml. 
U.S. CONGRESSMAN KAI KAHELE IS PRAISING 'ULU FARMERS on the island. On Monday, he visited the 'Ulu Cooperative processing center and sent out the message: "Mahalo Holokai Brown and our over 100 family farms who are building a more sustainable produce industry for Hawai'i. They are truly living up to their vision of "farmer owned, 'ainagrown - from our trees to your table."
Visit the 'Ulu Cooperative facebook page at https://www.facebook.com/hawaiiulucoop/ for a video on Kalehe's visit and also a list and explanation of seven bills before the Hawai'i Legislature supported by the 'Ulu Cooperative, with links to give testimony.
Visit the 'Ulu Cooperative facebook page at https://www.facebook.com/hawaiiulucoop/ for a video on Kalehe's visit and also a list and explanation of seven bills before the Hawai'i Legislature supported by the 'Ulu Cooperative, with links to give testimony.
To read comments, add your own, and like this story, see www.facebook.com/kaucalendar/. See latest print edition at www.kaucalendar.com. See upcoming events at https://www.blogger.com/blog/post/edit/8771374960502262788/6752152917357728426.
HOW DOES HAWAI'I COMPARE WITH OTHER STATES IN NUMBER OF FARMS? The U.S. Department of Agriculture National Agricultural Statistics Service recently released statistics on Pacific Region Farms and Land in Farms.
The number of farms counted in 2021 in Hawai'i is 7,300. In Nevada it is 3,400. In California it is 69,000. Acreage in farms in Hawai is 1.1 million acres. In Nevada it is 6.1 million. In California it is 24.3 million acres. The average. size farm in Hawai'i is 151 acres. In Nevada it is 1,821 acres and in California it is 349 acres.
KA'U RURAL COMMUNITIES WANTING BETTER INTERNET CONNECTIVITY can apply through USDA's ReConnect Program for funding. USDA has announced it has extended the deadline to March 9.
U.S. Department of Agriculture Rural Development Under Secretary Xochitl Torres Small said the funding is to expand access to high-speed internet for millions of rural Americans nationwide. See the ReConnect Program at ReConnect Program:
FIVE HAWAI'I ISLAND AGRICULTURAL ENTITIES RECEIVED GRANTS from USDA that were announced by Sen. Brian Schatz in February. They are. $200,000 for the Kohala Center. $49,999 for Mother Nature's Miracle; $250,000 for Hawai'i 'Ulu Producers Cooperative, $214,379 for Island Harvest, and $183,938 for Spicy Ninja Sauce.
To read comments, add your own, and like this story, see www.facebook.com/kaucalendar/. See latest print edition at www.kaucalendar.com. See upcoming events at https://www.blogger.com/blog/post/edit/8771374960502262788/6752152917357728426.
The Kohala Center works with Kaʻū Coffee farmers on land security and with many other agriculturalists in education and economic development on this island. Mother Nature's Miracle is a certified organic vegetable farm in Pa'auilo established in 1996. Hawai'i 'Ulu Cooperative brings together farmers to grow, process and cell 'ulu, from breadfruit trees. Spicy Ninja Sauce is made from organic ingredients grown on Hawai'i Island, from pumpkins to starfruit and chili peppers. Island Harvest is an organic macadamia farm.
To read comments, add your own, and like this story, see www.facebook.com/kaucalendar/. See latest print edition at www.kaucalendar.com. See upcoming events at https://www.blogger.com/blog/post/edit/8771374960502262788/6752152917357728426.
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| See March edition of The Kaʻū Calendar newspaper at www.kaucalendar.com |
