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Tuesday, March 14, 2023

Kaʻū News Briefs, Tuesday, March 14, 2023

Some farmed eucalyptus between Pāhala and Nā'ālehu is still standing. Much has been cut and stacked
in anticipation of burning it at Hu Honua's biofuel plant north of Hilo. On Monday, Hawai'i Supreme Court
rejected the plan to sell Hu Honua electricity to Hawaiian Electric. Photo by Julia Neal

HU HONUA PLANNED TO BURN EUCALYPTUS GROWN IN KAʻŪ AT ITS POWER PLANT north of Hilo, but lost its case before Hawai'i Supreme Court on Monday. "The proposed tree burning project is dead," said Henry Curtis of Life of the Land, who opposed the project as an intervenor in front of the Public Utilities Commission. The Supreme Court's vote was unanimous. Associate Justice Todd W. Eddins wrote: 
    "Over ten years ago, energy company Hu Honua had a brainwave: it could produce renewable energy by burning trees. The company sought regulatory approval to supply energy to Hawaiʻi Island using a biomass power plant. Last summer, approval for that
energy deal was denied. Hu Honua appeals the denial, arguing that the Public Utilities Commission misunderstood its mandate and held Hu Honua to an unfair standard.
    "We disagree. The PUC understood its public interest-minded mission. It faithfully followed our remand instructions to consider the reasonableness of the proposed project’s costs in light of its greenhouse gas emissions and the project’s impact on intervenor Life of the Land’s members’ right to a clean and healthful environment. It stayed true to the language of its governing statute HRS § 269-6(b) (Supp. 2021) by measuring the project’s cost and system impact. And it acted properly within its role as fact-finder when it evaluated Hu Honua by its own statements and promises and, ultimately, found them unconvincing.
    "Finding no error, we affirm the PUC’s decision rejecting the power purchase agreement between Hu Honua and the Hawaiʻi Electric Light Company, Inc."
  Referring to the PUC's rejection of Hu Honua, the Justice also wrote:
    "In the order, the PUC found that the project would produce massive GHG emissions, and that Hu Honua’s promise of carbon neutrality rested on speculative, uncertain assumptions. The commission expressed serious doubts that Hu Honua could actually live up to its sequestration estimates. It pointed out that Hu Honua had no firm plans for leasing land to plant trees. Using the carbon calculator provided by Hu Honua, the commission found that even changes as small as one-percent in Hu Honua’s emissions and sequestration estimates would make the project a net carbon emitter. The commission
calculated that the back-up money Hu Honua pledged, even if carbon offsets were available at the rate it expected, would only buy 30,000 metric tons of carbon offsets — less than one sixth of the carbon the project (per Hu Honua’s own estimates) would emit annually.
    "The PUC was particularly troubled by the frontloading of GHG emissions in the project. While Hu Honua pledged to be carbon neutral on an annual basis by the end of 2035, the commission determined (again based on Hu Honua’s numbers) that the overall impact of the project would not be carbon neutral until 2047, two years after Hawaiʻi’s 2045 zero emissions target came and went. For the first 25 years of the project, Hu Honua would be a significant net emitter. If Hu Honua did not meet its sequestration commitments, the PUC feared that the damage to the atmosphere could not be easily undone.
    "The PUC also found that the Amended PPA would significantly increase costs for rate-payers. Six years into the project, the fuel price was set to spike 15%, for no discernible
reason. That spike – in combination with other pricing terms and adjustments for inflation – meant that the cost would continually rise. Overall, the PUC found that the project would increase the typical consumer bill by an average of $10.97 a month throughout the full 30-year term. The PUC deemed this a significant bill impact. HELCO stated that there were no realistic modeling assumptions under which the project “could produce a net savings to the system or customer.” Based on the project’s high GHG emissions, the PUC did not
Justice Todd W. Edins
consider these higher costs to consumers reasonable.
    "The PUC had another big time concern. The commission found that not only would the project fail to accelerate the retirement of fossil-fuel, it would displace other, more environmentally friendly renewable resources. Hu Honua said that its plant would only displace the fossil fuel-based Keāhole power plant. However, HELCO, which actually controls energy dispatch, testified that this claim was “unrealistic” and “contrary to [HELCO’s] practices” and “actual operational conditions.” HELCO said that it would be “impossible” for the project to avoid displacing other renewable resources. The Consumer Advocate, a statutorily-mandated party to the proceedings, estimated that almost 60% of Hu Honua’s generation would replace renewable energy generation. Here, the commission credited the testimony of HELCO and the Consumer Advocate over Hu Honua’s. The PUC also credited HELCO’s testimony that the Hu Honua project filled no pressing need in its power grid.
    "Summing up, the PUC found that the proposed project would emit substantially more carbon than it sequestered for at least the first 25 years of operation and raise ratepayer prices for the full term. And the PUC found Hu Honua’s promise of eventual carbon neutrality speculative at best. Based on these findings, the PUC concluded that the Amended PPA was not in the public interest. It rejected the agreement.
Justice Michael D. Wilson
    Hawai'i Supreme Court Associate Justice Michael D. Wilson also wrote his opinion:
    "Given the climate emergency, and the need to limit atmospheric CO2 concentrations to below 350 ppm in order to leave Hawai‘i’s future generations a habitable earth, approval of the amended PPA would violate the people of Hawai‘i’s right to a life-sustaining climate system. Because the PUC properly evaluated the Project’s emissions—and found them to be unacceptably high given the impending climate emergency—it complied with its duty to protect the right of Hawai‘i’s people to a life-sustaining climate system.
    "We are facing a sui generis climate emergency. The lives of our children and future generations are at stake. With the destruction of our life-sustaining biosphere underway, the State of Hawai‘i is constitutionally mandated to urgently reduce its greenhouse gas emissions in order to reduce atmospheric CO2 concentrations to below 350 ppm.
    "I join with the Majority opinion. In concurrence, it is noted that in this time of dire climate emergency, the people of Hawaiʻi have the protection of the right to a life-sustaining climate system derived from substantive due process pursuant to Article I, section 5 and the public trust doctrine enshrined in Article XI, section 1 of the Hawaiʻi Constitution."
Hu Honua's biomass burning plant to make electricity was rejected by Hawai'i Supreme Court.
Photo from Life of the Land

ROLLING BLACKOUTS WERE NOT PLANNED FOR KAʻŪ AND VOLCANO on Tuesday evening, as Hawaiian Electric initiated 30-minute rolling outages in parts of Hawaiʻi Island. The situation involves unexpected loss of two large generators and calm weather taking wind resources down to near zero.
    Outages were set to start in Ainaloa and Pāhoa, Captain Cook to Honaunau, and Halaula along Akoni Pule Highway from Iole Road to Niuli Place at about 6:45 p.m. The brief emergency outages "are initiated in various areas around the island to protect the electric system and prevent loss of power to an even greater number of customers. The impacted areas and the timing of the outages are based on the amount of
No breeze for Tawhiri windmills at South Point and other windmill
 locations on the island, along with a breakdown in  Hawaiian Electric
 generators led to a rolling blackout Tuesday. Photo by Peter Anderson


electric demand that needs to be reduced," said the statement from Hawaiian Electric.
    Earlier on Tuesday, Hawaiian Electric urged customers to conserve energy as much as possible, especially between 5 p.m. and 9 p.m. Commercial customers were also asked to voluntarily reduce electricity usage.
    "We apologize for the need to initiate rolling blackouts this evening and appreciate the patience of all who are impacted," said Kristen Okinaka, spokesperson for Hawaiian Electric's operations on Hawai'i Island. "We are faced with a generation shortfall, and it's necessary to leave some people without power for short periods to protect the entire electrical grid until needed generation can be returned to service."
    Hawaiian Electric advised impacted customers to unplug televisions, computers and other electronics and appliances to protect them from electrical surges when power is restored, and to minimize opening refrigerator-freezer doors while power is out.
    "The need to conserve is prompted by the unavailability of two large generators. Hamakua Energy tripped offline and is undergoing repairs and Hawaiian Electric's Hill Plant Unit #6 is offline due to a mechanical issue. Combined, these units supply about 80 megawatts of power. In addition, wind resources are forecast to be near zero, said the Hawaiian Electric statement. See @HIElectricLight on Twitter for updates.

In the mail and on stands.

FREE FOOD

St. Jude's Hot Meals are free to those in need on Saturdays from 9 a.m. until food runs out, no later than noon. Volunteers from the community are welcome to help and can contact Karen at pooch53@gmail.com. Location is 96-8606 Paradise Circle Drive in Ocean View. Those in need can also take hot showers from 9 a.m. to noon and use the computer lab from 9:30 a.m. to 1 p.m.

Free Meals Mondays, Wednesdays, and Fridays are served from 12:30 p.m. to 3:30 p.m. at Nā'ālehu Hongwanji. Volunteers prepare the food provided by 'O Ka'ū Kākou with fresh produce from its gardens on the farm of Eva Liu, who supports the project. Other community members also make donations and approximately 150 meals are served each day.

OUTDOOR MARKETS

https://www.okaukakou.org/scholarships
-for-local-students
Volcano Evening Market, Cooper Center, Volcano Village, Thursdays, 3 p.m. to 6 p.m., with live music, artisan crafts, ono grinds, and fresh produce. See facebook.com.

Volcano Swap Meet, fourth Saturday of the month from 8 a.m. to noon. Large variety of vendors with numerous products. Tools, clothes, books, toys, local made healing extract and creams, antiques, jewelry, gemstones, crystals, food, music, plants, fruits, and vegetables. Also offered are cakes, coffee, and shave ice. Live music.                                                                                                                                  Volcano Farmers Market, Cooper Center, Volcano Village on Sundays, 6 a.m. to 10 a.m., with local produce, baked goods, food to go, island beef and Ka'ū Coffee. EBT is used for Supplemental Nutrition Assistance Program, formerly Food Stamps. Call 808-967-7800.

O Ka'ū Kākou Market, Nā'ālehu, Wednesdays, 8 a.m. to 2 p.m. Contact Nadine Ebert at 808-938-5124 or June Domondon 808-938-4875. See facebook.com/OKauKakouMarket.

Ocean View Community Market, Saturdays and Wednesdays, 6:30 a.m. to 2 p.m., corner Kona Dr. Drive and Hwy 11, near Thai Grindz. Masks mandatory. 100-person limit, social distancing required. Gate unlocked for vendors at 5:30 a.m., $15 dollars, no rez needed. Parking in the upper lot. Vendors must provide their own sanitizer. Food vendor permits required. Carpooling is encouraged.


          


Kaʻū News Briefs, Monday, March 13, 2023

Hawaiian Macadamia Nut Co. blossoms. The local mac nut industry, one of the largest employers in Kaʻū, is seeking truth in labeling as some companies sell macadamia grown elsewhere while boasting the Hawaiian reputation. See more below.
Photo from Hawaiian Macadamia Nut Co. 

THE STATE OF THE COUNTY ADDRESS was delivered on Monday by Mayor Mitch Roth from the atrium of the County building in Hilo. His theme is Reformation, Resilience, and Adaptation: "Owning the past, preparing our present, and innovating for the future."
Mayor Mitch Roth and Brenda Iokepa Moses

    
    Roth was joined by Gov. Josh Green, Mayor Derek Kawakami from Kauaʻi, Council Chair Heather Kimball, members of the Hawaiʻi County Council, representatives from Maui County, and Hawai'i County department heads, as well as Roth's executive assistants and Deputy of Department of Environmental Management Brenda Iokepa Moses of Pāhala.
    The Address touched on a myriad of successes and setbacks that took listeners on a journey of what the state of the County of Hawaiʻi was, where it is currently, and where it's going.
    The Mayor's comments touched on: Homelessness; Economic Development; Affordable Housing; Building Permitting; Critical Infrastructure Projects; Kīlauea Eruption Recovery; Public Safety; Mauna Loa Eruption; Public Transportation; and Sustainability.
    Watch Roth's 2023 State of the County Address on naleo.tv or @himayormitch on Facebook.


GROWERS OF MACADAMIA, ONE OF THE LARGEST EMPLOYMENT SECTORS IN KAʻŪ, are testifying at the Hawai'i Legislature in support of a bill to require stronger labeling of origin of country for consumer processed and raw macadamia nuts. The bill HB1348 goes to a public hearing this Friday, March 17 at 10 a.m. at the state Capitol.
    Read the bill, committee reports and testimony; see a link to the live feed of the hearing and submit testimony ahead of the hearing at https://www.capitol.hawaii.gov/session/measure_indiv.aspx....
    John Cross, an agricultural and land use expert, who has long worked in Kaʻū, submitted testimony saying, "My whole life has been involved in someway or another with Hawaiian grown Macadamia Nuts. My father was manager of Royal Hawaiian Macadamia Nut company and planted the first trees
     at Keaau on the Big Island in 1949. This orchard would become the epi-center of the largest macadamia operation in the world. The State of Hawai'i became the world leader in growing and producing macadamia nuts for consumption.
    "Other countries started to grow macadamias seeing the success in Hawai'i. Sadly, now some of those countries are threatening to destroy the industry where it all started. Unscrupulous processors are blending cheap foreign grown kernel into bags of what is supposedly a Hawai'i labeled product! This must stop. "The Hawaiian kernel is known to be of superior quality and taste to that grown in other world locations. These sub-quality foreign grown macadmias are threatening the industry in Hawai'i. Local Hawaiian growers are finding no where to sell their Hawai'i grown nuts due to processors shutting their doors to local grown nuts and having replaced them with foreign grown kernel.
    "Hawai'i has made a name for itself as being leaders in the macadamia nut industry. Our University of Hawaii CTAHR has developed some of the best varieties of trees, as well as improved methods of cultivation, disease control and even processing methods. Don't let all this wonderful research and decades of dedication to the soil and the orchards go the way of sugarcane and pineapple. Please support this bill and the Macadamia growers of Hawai'i!" 
    Reggie Souza, who has worked in macadamia in Kaʻū and Keaau for 35 years, wrote that his company, Macadamia Nut Services, employs 150 workers. "We have local processing companies currently putting foreign nut kernels in their products, which truly affects the local farmers, as we just can't compete with the kernel prices from foreign countries. I would like to see more transparency from the Hawaiian Processors on the labeling of macadamia products. I have seen generations of local families depend on farming macadamia locally and their livelihoods are now being threatened."
    Bonnie Self's family lives in Wood Valley and she works for Hawaiian Macadamia Orchards with its more than 5,000 acres of trees in Kaʻū and Keaau. She sent in this testimony:
    "The macadamia nut industry in Hawai'i is under threat from low-cost foreign nuts
being quietly inserted into packages bearing the imagery, names, and appearance of being Hawai'i-sourced. These brands are benefiting from the implication of being from Hawai'i and being of higher quality while undercutting brands that are actually using 100% Hawai'i grown nuts and supporting the local industry. Not only is this a threat to small farmers who grow macadamias as a part of their livelihood, but also to larger farmers who employ hundreds of people within the state, specifically in rural areas with very few alternative work opportunities if the industry disappears."
    She also noted, "Hawai’i macadamias are an iconic part of Hawai’i’s agricultural identity. We seek to preserve this identity and its integrity. Without these protections, the industry is in danger of disappearing."
    Many who work with Hawaiian Macadamia Nut Services sent letters of support, including: Cara Souza, Noel Sebastian, Jennifer Navarro, Oliver Asistin, Desiree Salmo, Imelda Aurelio, Ruby Manantan, Esmenia Garo, Raul Simulata, Roscoe Young, Emelda Bilog, Robert Aurelio, Imelda Asistin, Wilbert Malepe, Christina Echalas, Donna Shibuya, Brian Davis-Natividad, Ezra Keohuloa, Eugenio Asistin, Samuel Mangoba, Jonathan Navarro, Maverick Mariano, Marlon Biason, Arnold Abellera, Jezekial Jara, Marcelena Mangoba, Ernesto Gallarde, Dillin Ballo, Pablo Sebastian, Jordan Ancheta, Alfred Keanu, Laureno Galban, Phillip Alaoan, Clife Galban, Victor Salmo, Kenneth Salmo, Ernesto Abellera, Sally Rose Aguinaldo, Kerman Dilipau, Almaliz Tuzon, and Marciel Aguinaldo.
    Bradford Nelson, Director of Macadamia Growers of Hawai'i, wrote, "We are concerned the era of 
Hawai‘i’s macadamia nut industry is at risk of coming to a close. For the past few years, our industry has faced increasingly intense global competition and now dumping of foreign nuts into the U.S. market. This has been exacerbated by companies that undermine the value of Hawai‘i-grown macadamia nuts through their labeling practices. As a result, for the current 2022-2023 crop year, millions of pounds of nuts have gone unharvested, and growers are facing millions of dollars of losses due to unsold or unharvested inventories. Many of the workers are at home with no work."
    Nelson compared the locally grown macadamia to the locally grown coffee situation. "Companies are using low-cost foreign macadamia nuts in their products with images and packaging that portray them as authentic Hawai‘i product to capitalize on the brand and value of Hawai'i-grown macadamia nuts. This unsavory practice allows them to sell their products at prices that yield better margins, but misleads customers into believing they are buying Hawai‘i-origin products. The practice also wreaks havoc on the local macadamia nut industry, and robs multiple generations of Hawai'i residents of quality jobs."
    Troy Keolanui, of Ok Farms, Kaʻū Farms Management and Hamakua
Macadamia, wrote: "Our Hawaiian Macadamia industry is on its heels and in dire danger of total collapse. We farm over 3,000 acres on the Big Island and employ 75 residents at our farm and processing facility. This bill, while long overdue, is a step in the right direction and will make a difference in protecting our crop that is uniquely Hawaiian and the best in the world."
Hawai'i macadamia growers may receive help from Hawai'i Legislature in restricting labeling so that macadamias grown elsewhere cannot be labeled as Hawaiian. Photo from Olson Trust

    Jeff Clark, COO of Olson Trust II, wrote, "Our organization farms macadamia nuts in Kaʻū on approximately 1,500 acres of land. We also process macadamia nuts in our factory at Hamakua Macadamia Nut Company in Kawaihae. Our factory had always purchased 100% Hawai'i-grown macadamia nuts from about 150 small independent farmers from around the island up until a few years ago. Since then, the factory has not purchased nuts from small farmers which left many of them with nowhere to sell their crop. Hamakua Macadamia Nut Company has a hard time competing with brands that use cheaply grown foreign nuts that do not identify where their nuts are grown, yet continue to use Hawaiian imagery and Hawaiian place names to promote their brand. Consumers have no idea where those nuts were grown.
    "If this is allowed to continue, more brands may be forced to purchase foreign-grown nuts to compete, which would be the end oft he Hawaii-grown macadamia nut farming industry.The amount of foreign grown macadamia nuts entering the state is threatening the future of Hawai'i-grown macadamia nut farmers and the industry as a whole.
    "The macadamia nut industry is a significant contributor to Hawaii's agricultural economy. There are currently about 16,000 acres of macadamia nuts statewide on roughly 620 farms. In 2021, the industry generated $62.73 million (51 million pounds of wet-in shell sales), and in 2020, it was the 2nd largest agricultural commodity produced in Hawai'i, behind only seed crops."


OVERNIGHT CAMPING ON PRIME AGRICULTURAL LAND was subject to a ruling by the Hawai'i Supreme Court last Friday. The state Land Use Commission prevailed in its
objection to a special permit for overnight camping on prime agricultural land. The high
court voted three to two and reversed the Intermediate Court of Appeals. The case involves the nonprofit Ho‘omoana’s plan to establish a campground for the homeless with 26 pods on 2 acres of its 7.2 acre agricultural site. The proposal promised farming on the same property, where homeless people would have the opportunity to work and develop skills in agriculture.
    Nearby residents, fearing a homeless camp would be built near their houses and Lahainaluna High School, took the nonprofit to court and won, using the argument that the prime Class B agricultural land should be preserved for farming. The neighborhood is near Lahaina, Maui. The state Supreme court held that the Ho'omoana project would require changing the state designation of the land, which is now classified as agriculture.

In the mail and on stands.

FREE FOOD

St. Jude's Hot Meals are free to those in need on Saturdays from 9 a.m. until food runs out, no later than noon. Volunteers from the community are welcome to help and can contact Karen at pooch53@gmail.com. Location is 96-8606 Paradise Circle Drive in Ocean View. Those in need can also take hot showers from 9 a.m. to noon and use the computer lab from 9:30 a.m. to 1 p.m.

Free Meals Mondays, Wednesdays, and Fridays are served from 12:30 p.m. to 3:30 p.m. at Nā'ālehu Hongwanji. Volunteers prepare the food provided by 'O Ka'ū Kākou with fresh produce from its gardens on the farm of Eva Liu, who supports the project. Other community members also make donations and approximately 150 meals are served each day.

OUTDOOR MARKETS

https://www.okaukakou.org/scholarships
-for-local-students
Volcano Evening Market, Cooper Center, Volcano Village, Thursdays, 3 p.m. to 6 p.m., with live music, artisan crafts, ono grinds, and fresh produce. See facebook.com.

Volcano Swap Meet, fourth Saturday of the month from 8 a.m. to noon. Large variety of vendors with numerous products. Tools, clothes, books, toys, local made healing extract and creams, antiques, jewelry, gemstones, crystals, food, music, plants, fruits, and vegetables. Also offered are cakes, coffee, and shave ice. Live music.                                                                                                                                  Volcano Farmers Market, Cooper Center, Volcano Village on Sundays, 6 a.m. to 10 a.m., with local produce, baked goods, food to go, island beef and Ka'ū Coffee. EBT is used for Supplemental Nutrition Assistance Program, formerly Food Stamps. Call 808-967-7800.

O Ka'ū Kākou Market, Nā'ālehu, Wednesdays, 8 a.m. to 2 p.m. Contact Nadine Ebert at 808-938-5124 or June Domondon 808-938-4875. See facebook.com/OKauKakouMarket.

Ocean View Community Market, Saturdays and Wednesdays, 6:30 a.m. to 2 p.m., corner Kona Dr. Drive and Hwy 11, near Thai Grindz. Masks mandatory. 100-person limit, social distancing required. Gate unlocked for vendors at 5:30 a.m., $15 dollars, no rez needed. Parking in the upper lot. Vendors must provide their own sanitizer. Food vendor permits required. Carpooling is encouraged.