The Hawai`i venture comes from the Danish company Alpha Wind Energy, which would spend $1.6 billion to install 102 wind turbines, each as tall as 300 feet, and underwater cables sending the electricity to land. The first project would be two sites more than ten miles offshore of O`ahu, in federally managed waters, and Alpha contends it could produce 30 percent of that island’s electricity. As in Denmark, additional alternative energy could be produced by more solar. For the wind energy, Alpha would use a new technology called WindFloat, designed to make it unnecessary to extend the wind turbine towers to the bottom of the ocean, which is very deep around Hawai`i, according to a report by Casey Tolen from fusion.net. Tolen wrote that Alpha is still studying WindFloat's ability to resist hurricanes.
Whether the heavy construction of WindFloat can handle hurricanes is under study. Photo from WindFloat |
“The FAA said it would be interested in how the wind farms would affect the airways as the turbines may give false radar readings…. Community members requested that the public be considered by the agencies as a stakeholder. Ron Tam, secretary of the Hawai‘i Fishermen’s Alliance for Conservation and Tradition, said he was worried about the wind farms’ influence on deep-water and nearshore fishing.” See more at www.fusion.net and www.staradvertiser.com
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RAW DATA AND OPINIONS on the draft Ka`u Community Development Plan can be seen online. Speak-Out Comments, Focused Discussion Notes, Written Comments and Comments Submitted Online or by Email by the deadline of June 1 are posted for public review at http://www.hawaiicountycdp.info/kau-cdp/plan-input/march-june-2015-public-comment-on-the-draft-cdp.
The next phase in the CDP process begins during a Steering Committee meeting next Tuesday, June 9, starting at 5:30pm at Nāʻālehu Community Center. Purpose is to review community input and prepare for future Steering Committee meetings. During future meetings, the Committee will consider specific CDP revisions in preparation for recommending a final draft of the Ka‘ū CDP for approval by the County Council. While public comment on agenda items is welcome at Steering Committee meetings, the Tuesday session is not designed as an opportunity for additional or repeated comment on the Draft CDP, says a memo from the county planning department Senior Long Range Planner Ron Whitmore.
Anyone with questions can contact Steering Committee members or Community Planning Assistant Nalani Parlin. Contact information is available at the project website www.kaucdp.info.
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DOUBLETREE BY HILTON will be the new branding for the Hilo Naniloa Hotel and Golf Course, a project funded by Ka`u coffee Mill owner Edmund C. Olson Trust and partners, led by Tower Development president Ed Bushor. According to a report in Pacific Business News, the hotel is undergoing a $16 million renovation and will continue to be managed by Aqua Hospitality. Bushor told PBN that a national chain restaurant, with farm-to-table reputation, will be announced soon to handle three meals a day at the hotel. The old music venue, the Crown Room, will become Willie K’s @ the Crown Room. There is also a plan for a Museum Bar in the lobby and involvement of marine artist Wyland.
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TRAPPING, SHOOTING FROM HELICOPTERS AND STAFF HUNTING of feral goats, feral sheep, mouflon and mouflon/feral sheep hybrids are scheduled for June, July and August on Mauna Kea and local hunters and the public can apply for permits to retrieve the meat. The elimination of invasive ungulates on Mauna Kea has been going on for generations, including a roundup in 1935 when more than 50,000 feral sheep were captured. The state Department of Land and Natural Resources, Division of Forestry and Wildlife, will conduct the new animal control activities this summer within palila critical habitat in the Mauna Kea Forest Reserve (Unit A), Mauna Kea Ice Age Natural Area Reserve (Unit K), and the Ka‘ohe Game Management Area (Unit G).
A 1935 roundup on Mauna Kea captured more than 35,000 feral sheep. Photo from DLNR |
Public access to Mauna Kea Forest Reserve from Waikahalulu gulch, north to Kemole, and east to Pu‘u Kole, Mauna Kea Ice Age Natural Area Reserve, the Ka‘ohe Game Management Area and Mauna Kea Hunter Access Road will be restricted and allowed by permit only for animal salvage purposes beginning at 7 a.m. on June 24 and 25, July 28 and Aug. 26 and 27.
Ungulates destroy the habitat of the palila bird. Photo from DLNR |
Due to high public participation, telephone call-ins to the DOFAW Kamuela Office at 887-6063 for salvage permits will be from 9 a.m. June 17 to 10 a.m. the day before each shoot day. One permit will be issued per call per vehicle for one day only. Applicants can have names added to a stand-by list for additional days, should all slots not be filled by other applicants. No standbys waiting at the gates will be allowed access. Driver, occupants, vehicle license plate, and make/model of vehicle are needed when calling in. A maximum of 15 permitted vehicles will be allowed at the Pu‘u Kohi location.
Carcasses taken during the shoot will be available to the permitted public for salvage (4-wheel drive vehicles required, and access permits will be issued). There is no guarantee that animals will be able to be salvaged. Salvage locations, which are subject to change, are set for June 24 and 25, and July 28 and 29, and 26 and 27, 2015, at Pu‘u Ko‘ohi. Permittees must meet at Mauna Kea Recreation Area at 7 a.m. sharp.
Contact the Division of Forestry and Wildlife in Hilo at 974-4221 or in Kamuela at 887-6063 for additional details regarding meat salvage or access permits.To comment on or like this story, go to facebook.com/kaucalendar.
Ka`u ranchers and farmers are invited to display at Taste. Photo by Julia Neal |
Producers and ag-related educational organizations interested in participating may signup online at www.tasteofthehawaiianrange.com or by contacting Christine Osterwalder,christine@vividgecko.com, 808-895-4987. The deadline is July 31.
Taste headlines 35 statewide chefs who dazzle diners using various cuts of forage-fed meats and a cornucopia of island fruits, vegetables and other farm products. Also on tap is a 3 p.m. culinary activity, Cooking Pasture-Raised Beef 101, presented by celebrity chef and James Beard winner Roy Yamaguchi of Roy’s Restaurants.
Pre-sale tickets for Taste are $45 and $60 at the door. Entry to Cooking 101 is $10 while the 1:30 p.m. class is free. Tickets go on sale July 1 at islandwide locations and online at www.TasteoftheHawaiianRange.com. Watch for ticket giveaways on Facebook at Taste of the Hawaiian Range and Twitter #TasteHI. For general event information, phone 969-8228.
The ag-tourism event is a partnership between CTAHR, Hawaii Cattlemen’s Association, Hawai`i Cattlemen’s Council, Kulana Foods, UH-Hilo CAFNRM, County of Hawai`i Dept. on Environmental Management and community volunteers. Sponsorship also includes the Hawai`i Tourism Authority, Hawai`i County Research and Development, Hawai`i Community College Food Service & Culinary Program and KTA SuperStores.
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EAST KA`U’S STATE SEN. RUSSELL RUDERMAN hosts a talk story at Cooper Center in Volcano Village this evening from 6 p.m. to 7:30 p.m. Ruderman will discuss newly passed legislation and seek input on bills to be introduced next year. For more info, call 586-6890 or email senruderman@capitol.hawaii.gov.
SUPPORT OUR SPONSORS AT PAHALAPLANTATIONCOTTAGES.COM AND KAUCOFFEEMILL.COM. KA`U COFFEE MILL IS OPEN SEVEN DAYS A WEEK.
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